Ingredient led
Quality ingredients lead every bake, keeping banana, walnut, citrus, chocolate, cheese, herbs, butter, flour, and fruit recognizable.
About OvenJustice
From briefs to bread.
OvenJustice is a one-person, small-batch bakery in Mumbai built on long fermentation, thoughtful flavour, quality ingredients, and getting things just right.
Our story
Good bread, made slowly and with care
OvenJustice started with a slightly unexpected career change. Juhi is a lawyer by training, and graduated into the strange world of Covid. Somewhere along the way, the law took a backseat and baking took over.
What started as a kitchen experiment became a serious obsession with fermentation, flavour, good ingredients, and getting things just right. There is no factory line here, no mass production, and very little room for good enough.
Most things are made to order, in small batches, using ingredients Juhi would happily use in her own kitchen. The sourdough gets a leisurely 36 hour slow proof because good bread, much like good arguments, takes time.
36h slow proof
1 baker
0 shortcuts
Small batch
The menu moves with the seasons and with what feels worth baking: sourdough, cookies, rolls, cheesecakes, crackers, and other sweet and savoury things from the oven.
Customer first
Your feedback, preferences, and little requests genuinely matter. Whenever possible, they find their way into what OvenJustice bakes next.
The OvenJustice way
Small batches. Long fermentation. One baker who cares a lot.
OvenJustice is about taking the time to make things properly, choosing ingredients thoughtfully, and keeping the process personal.
No shortcuts where they matter. No unnecessary fuss where they do not. Just good food, made slowly and with care.